Menu Items
Soups/Stews/Chowders
- Split pea with ham
- Chicken and Chorizo stew
- Asparagus soup with sherry
- Hearty beef & barley vegetable
- Seafood chowder
- Chicken and vegetable noodle
Entrees
- Portuguese chicken seasoned with paprika and garlic
- Gyros lamb meatloaf with yogurt sauce
- Shrimp and scallop crab cakes with lemon chive sauce
- Pork loin stuffed with dried fruits and port wine sauce
- Filet of beef and horseradish cream sauce
- Norwegian salmon with grainy mustard honey sauce
- Chicken Bolognese with carrots and celery
- Marinated flank steak, ready for the grill
- Tilapia with tomato, garlic, caper sauce
- Chicken breasts stuffed with herbed goat cheese
- Turkey Cajun meatloaf
- Thai marinated halibut
- Korean style beef ribs
- Grilled swordfish with roasted corn and black bean salsa
- Pork medallions in a Dijon mustard, honey and rosemary glaze
- Bistro steak with burgundy sauce
- Grilled shrimp with garlic aioli
Sides
- Parsleyed rice
- Mixed greens with balsamic, onions and blue cheese
- Wasabi flavored orzo
- Sautéed green beans with shallots
- Creamy polenta with sautéed mushrooms and chives
- Steamed carrots in a cinnamon sherry glaze
- Mashed potato casserole with bacon, blue cheese and onions
- Sautéed spinach with garlic
- Pureed cauliflower with Pernod
- Shredded brussel sprouts with bacon bit dressing
- Roasted asparagus with parmesan cheese
- Tabbouleh with tomatoes and cucumbers
- Green beans with bacon vinaigrette
- Garlic roasted potatoes
- Lemon flavored broccoli and cauliflower medley
- Spinach gratin
- Florentine peas
- Caramelized root vegetables with balsamic glaze
Appetizers
- Chicken satay with Thai peanut sauce
- Crostini with a choice of toppings: basil tomato, herbed goat cheese, olive tapenade
- A blend of sweet and spicy sausages in marinara sauce
- Chicken liver pate
- Encrusted baked brie with caramelized onion jam
- Cheese straws
- Bacon wrapped scallops marinated in a soy-lime sauce
- Baked stuffed mushrooms with spicy sausage filling or savory spinach filling
- Reuben wonton rolls: lean corned beef, swiss cheese and sauerkraut served with your choice grainy mustard or Russian dressing
Desserts
- Cream chocolate mousse
- Peach crumb pudding
- Apple crisp
- Brownies with fudge frosting
- Carl's favorite sugar cookies
- Apple turnovers
- Flourless chocolate cake
- Pound cake with citrus glaze
~ M.S. Wilmette, IL